This post-work bar in Mumbai wants you to stay for one last drink
With a golf cart entry and a chalet-like design inside, Late Checkout is designed to slow down Lower Parel’s fast-moving business crowd
Food & Drink
The future of food is ants, beetle larvae and mealworms
The Boochi Project at the Serendipity Arts Festival challenges food taboos by taking insect-led gastronomy from yuck to yum
114 Indian barflies helped curate this Mumbai bar’s menu
From Kerala ‘touchings’ to Nagaland’s noushi, Bombay Daak brings astonishingly diverse daru-chakna rituals from across India to our tables
A brief history of cold coffee drinks in India and the world
As cafe chains around the world report a sharp spike in sales for cold coffee this year, here’s a look at how Indians have known the special pleasure of a chilled glass of java for decades.
It’s not long before an Indian city is the next cocktail capital of the world
Homegrown craft liquor, savvy bartenders, and a growing, curious consumer base—India’s mixology industry has hit the trifecta. But with a little more flaring, it could go global
Best Of | Goa's craft liquor: 15 unique, new and limited edition spirits to bring back
Souvenirs with the flavours of the artisanal, the homegrown, and the local
Mumbai: Head to the new ingredient-first restaurant Ekaa
With 3 unique menus and the best cocktails in town, Ekaa gives fine dine new meaning
The 26 best drinks in Goa
The best drinks in Goa right now are not pricey imports, but are very much products of Goa. There are reportedly 3,000 micro-distilleries registered in Goa, set up in heritage Portuguese villas, palm tree-lined farms in the middle of nowhere and more. And with painstaking precision, they are reinventing your favourite alcohol: whisky, beer, gin, rum are all being infused with local and seasonal ingredients. Even feni and mahua have their own crusaders, ready to break into the mainstream.
Father’s Day 2021: 15 great whisky bottles (for every kind of budget) that your Dad will be delighted to add to his collection
No one forgets the first time their Dad offered them a carefully measured peg of their favourite whisky. It’s a rite of passage, one’s induction into adulthood with your first taste (not really, though he doesn’t need to know the number of times you’ve snuck into his liquor cabinet) of this bitter brown gold liquid poured out of a stunning bottle with a huge story behind it. Maybe you sat in silence as he played his favourite record, letting you partake in his daily unwinding ritual. Maybe you h
BrewDog Taproom: The Scottish brewery brings its world-famous craft beer to India, beginning with ‘midtown' Mumbai
Back in 2009, a small Scottish craft brewery encountered a sharp rise in popularity after it went neck-to-neck with German legend Schorschbraer in a race to create the strongest beer in the world. BrewDog, instituted by ex-lawyer James Watt and professional brewer Martin Dickie four years prior in the tiny fishing village of Fraserburgh, floated three extremely potent drinks: ‘Tactical Nuclear Penguin’, an imperial stout at 32% ABV, ‘Sink the Bismarck’, a quadruple IPA with 41% alcohol content a
These are the 19 best bars in Goa
The best bars in Goa don't necessarily offer you a view of the sunset; they're often joints with a fiercely loyal patronage, often located down some dusty, nondescript street, or the edge of a cliff, that Google Maps can't help you with. That is to say: To truly understand and enjoy Goa’s lively tavern culture, you have to look past the popular tourist haunts and befriend a local. There’s no better way to nurse a freshly-brewed batch of Urrak than to be in someone’s home, or a humble village bar
Best Restaurants in Goa: GQ's definitive list of the 25 places to dine at in Goa in 2021
With its sun-downers and seafood that includes rava-fried prawns and butter-garlic squids, Goa has witnessed quite a change in its culinary landscape over the last few years. And the people spearheading this scene have also realised that for the best restaurants in Goa to survive, they can’t simply rest on the laurels of the stunning views of the sea and beaches. The menu needs to be intriguing and thoughtfully created, and the food equally delicious. The pandemic has of course ravaged this scen
Down the Eat Street of Kuala Lumpur
Notwithstanding the pong of durian (an acquired taste at best), we've always known that Malaysia had great culinary game. Now, it's got a different kind of grounds-up revolution brewing. GQ camps out at W Kuala Lumpur to find out what's fresh in the Klang Valley
GQ Happy Hour: Lock, Stock & Barrel
With summer around the corner, here's all the aqua vitae you need to quench that thirst, get lush and set the bar high while you're at it
Divine Dramedy
13 best whisky expressions of 2018 that'll give you a compliment-worthy home bar. Now, all you need to do is brush up on your jargon
